Archive for the ‘Cuisine/Recipies’ category

Italian cuisine - An Italian meal

January 30th, 2012

A formal meal in Italy is a succession of courses, with no main course, starting with an antipasto, followed by a first course (primo) of either pasta, risotto, or soup; and a second course (secondo) of meat, poultry, or fish, accompanied by one or two vegetable side dishes (contorni). Then there is a salad (insalata), sometimes cheese, and the meal ends with fruit or dessert (dolce) or both.  Read more...

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Korean Cuisine

January 30th, 2012

Healthy Korean Cuisine

Korean cuisine (Korean: Hanguk yori, 한국요리, 韓國料理; or Hanshik, 한식, 韓食) as a national cuisine known today has evolved through centuries of social and political change. Its roots can be traced back to myths and legends of antiquity. Originating from ancientagricultural and nomadic traditions in southern Manchuria and northern Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.  Read more...

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Korean Cuisine Ingredients

January 30th, 2012

Korean Cooking Ingredients

Bean

The Common bean or haricot, although commonly known as a “vegetable”, is actually a fruit, because it develops from a plant ovary and houses seeds.

Chilies

The Chili is a member of the Capsicum family and is available in many different varieties from mild to burning hot.

Garlic

It may make you breath smell bad but it tastes great, and it may even keep vampires away.  Read more...
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