Toasted Pumpkin Seeds Recipe
© 2008 Peggy Trowbridge Filippone
Don’t toss those pumpkin seeds! Toast or roast pumpkin seeds in your oven in no time at all. They can can be salted or spiced to suit your palate. The shells are edible and are a good source of fiber. Use these methods with other seeds such as acorn squash and butternut squash. Pumpkin seeds are also known as pepitas.
Originally posted 2009-10-11 18:25:43. Republished by Old Post Promoter
